North carolina: western iii (smoked pork)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato sauce |
| ¼ | cup | Ketchup |
| ¼ | cup | White vinegar |
| ¼ | cup | Water |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Paprika |
| 2 | tablespoons | Worcestershire Sauce |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Chili Powder |
| ⅛ | teaspoon | Cayenne Pepper |
Directions
Simmer for 10 minutes. Refrigerate for at least 12 hours before using.