Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Cider vinegar |
| 1 cup | Water |
| 2 tablespoons | Garlic powder |
| 1 cup | Ketchup |
| 1 teaspoon | Chili powder |
| 2 tablespoons | Brown sugar |
| 2 tablespoons | Molasses |
| 2 teaspoons | Dry mustard |
| 1 each | Small onion, finely chopped |
Combine all ingredients and allow time for flavors to blend.