Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Brown sugar |
| ½ cup | Cider vinegar |
| 1 each | Stick butter |
| 1 cup | Ketchup |
| 6 ounces | Heinz '57' sauce |
| 1 tablespoon | Celery seed |
| 1 cup | Onion, chopped |
| 1 each | Clove garlic |
| 1 tablespoon | Dry mustard Red pepper flakes to taste |
Cook sugar, butter until bubbly. Add vinegar and whisk. Add rest of ingredients and cook until thick.