Norman conquest strong ale
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅓ | pounds | American light malt extract |
| Syrup | ||
| 3⅓ | pounds | Coopers bitter ale kit |
| 3⅓ | pounds | Coopers Draught ale kit |
| 1 | pounds | Amber malt extract |
| ¾ | pounds | Crystal malt |
| 2 | ounces | Northern Brewer hops (boil) |
| 2 | ounces | Willamette hops (finish) |
| 2 | teaspoons | Gypsum |
| 1 | Pack | |
| MEV 031 high-temp ale yeast | ||
Directions
Start yeast 2 days ahead and add to quart of sterile wort 3 hours before brewing. Add gypsum to 2 gallons water, add crystal malt. Bring to boil.
Strain out grain. After 10 minutes add Northern Brewer hops. 30 minutes into boil add Willamette hops. Boil a few more minutes. Remove from heat. Strain into fermenter with cold water to make 5 gallons. Pitch yeast. What I want to know is, how does the wort know exactly when my back is turned so it can instantly boil over? I never see it start to rise, but I turn to the sink for one second and when I turn around, the stove is covered with molten wort!
Recipe By : Serving Size:
From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File