Norman conquest strong ale

Yield: 1 Servings

Measure Ingredient
3⅓ pounds American light malt extract
\N \N Syrup
3⅓ pounds Coopers bitter ale kit
3⅓ pounds Coopers Draught ale kit
1 pounds Amber malt extract
¾ pounds Crystal malt
2 ounces Northern Brewer hops (boil)
2 ounces Willamette hops (finish)
2 teaspoons Gypsum
1 \N Pack
\N \N MEV 031 high-temp ale yeast

Start yeast 2 days ahead and add to quart of sterile wort 3 hours before brewing. Add gypsum to 2 gallons water, add crystal malt. Bring to boil.

Strain out grain. After 10 minutes add Northern Brewer hops. 30 minutes into boil add Willamette hops. Boil a few more minutes. Remove from heat. Strain into fermenter with cold water to make 5 gallons. Pitch yeast. What I want to know is, how does the wort know exactly when my back is turned so it can instantly boil over? I never see it start to rise, but I turn to the sink for one second and when I turn around, the stove is covered with molten wort!

Recipe By : Serving Size:

From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File

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