Yield: 1 Servings
Measure | Ingredient |
---|---|
6 pounds | Pale malt |
3 pounds | Crystal malt |
2 pounds | Wheat |
2 ounces | Northern Brewer hops |
1 ounce | Hallertauer hops |
½ ounce | Cascade hops |
\N \N | Yeast |
Mash all grains together. Add Northern Brewer at beginning of boil. Boil 90 minutes. During last ½ hour, add the Hallertauer hops. In last 15 minutes add the Cascade. The wheat helps make a beer very suitable to a warm climate. This has been a hot summer; it has topped 100 degrees (in the shade) several times.
Recipe By : Serving Size:
From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File