Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 pounds | Pale malt |
| 3 pounds | Crystal malt |
| 2 pounds | Wheat |
| 2 ounces | Northern Brewer hops |
| 1 ounce | Hallertauer hops |
| ½ ounce | Cascade hops |
| \N \N | Yeast |
Mash all grains together. Add Northern Brewer at beginning of boil. Boil 90 minutes. During last ½ hour, add the Hallertauer hops. In last 15 minutes add the Cascade. The wheat helps make a beer very suitable to a warm climate. This has been a hot summer; it has topped 100 degrees (in the shade) several times.
Recipe By : Serving Size:
From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File