Yield: 54 Servings
| Measure | Ingredient |
|---|---|
| 7 pounds | John Bull plain light malt |
| \N \N | Extract |
| ½ pounds | Crystal malt |
| 2 ounces | Northern Brewer hops (11 |
| \N \N | Alpha) (boil) |
| 1 ounce | Cascade hops (5.6 alpha) |
| \N \N | (finish) |
| 2 \N | Packs |
| \N \N | Lager yeast |
Pour 1 gallon water into brewpot. Crush grains and add to brewpot.
Bring to boil. Remove grains. Add malt extract. Add ⅓ of the boiling hops. After 20 minutes, add another ⅓ of hops. After another 20 min- utes add the last ⅓ of hops. After another 20 minutes, remove from heat and add finishing hops. Cover wort. Pour 3 gallons cold water into fermenter. Strain wort into fermenter along with enough water to make 5-½ gallons. Pitch yeast and put in blowoff tube or airlock. This recipe was offered in 1986 by the now-defunct Home Brewer shop in San Jose, California, as the best approximation to Anchor Steam possible with home-brew-scale extract brewing.
Recipe By : Clay Phipps
From: Ladies Home Journal- August 1991 File