Yield: 54 Servings
|7 pounds||John Bull plain light malt|
|½ pounds||Crystal malt|
|2 ounces||Northern Brewer hops (11|
|\N \N||Alpha) (boil)|
|1 ounce||Cascade hops (5.6 alpha)|
|\N \N||Lager yeast|
Pour 1 gallon water into brewpot. Crush grains and add to brewpot.
Bring to boil. Remove grains. Add malt extract. Add ⅓ of the boiling hops. After 20 minutes, add another ⅓ of hops. After another 20 min- utes add the last ⅓ of hops. After another 20 minutes, remove from heat and add finishing hops. Cover wort. Pour 3 gallons cold water into fermenter. Strain wort into fermenter along with enough water to make 5-½ gallons. Pitch yeast and put in blowoff tube or airlock. This recipe was offered in 1986 by the now-defunct Home Brewer shop in San Jose, California, as the best approximation to Anchor Steam possible with home-brew-scale extract brewing.
Recipe By : Clay Phipps
From: Ladies Home Journal- August 1991 File