Yield: 54 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Geordie Extra Strong ale |
| 1 cup | Dark brown sugar |
| 2 cups | Corn sugar |
| ½ pounds | Crystal malt |
| ½ cup | Maltodextrin |
| ½ teaspoon | Irish moss |
| 1 ounce | Willamette leaf hops |
Bring grain to boil in 1 gallon water; remove grain when water starts to boil. Add another ½ gallon of water and bring to boil again. Add ex- tract and sugars, boil for 15 minutes. Add Irish moss and hops for last 5 minutes of boil. Put it in fermenter with enough water to make 5 gallons. Add ale yeast and wait. The beer is a brown ale with sweetness from the sugars and crystal malt; not much hop flavor. The maltodextrin contributes a strange slightly syrupy quality (I think)---I might leave it out next time. Anyway, I thought it was a nice, drinkable brown ale.
Original Gravity: 1.057 Final Gravity: 1.018 Recipe By : Elaine May
From: Stephanie Da Silva
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