Geordie brown ale

Yield: 54 Servings

Measure Ingredient
2 cans Geordie Extra Strong ale
1 cup Dark brown sugar
2 cups Corn sugar
½ pounds Crystal malt
½ cup Maltodextrin
½ teaspoon Irish moss
1 ounce Willamette leaf hops

Bring grain to boil in 1 gallon water; remove grain when water starts to boil. Add another ½ gallon of water and bring to boil again. Add ex- tract and sugars, boil for 15 minutes. Add Irish moss and hops for last 5 minutes of boil. Put it in fermenter with enough water to make 5 gallons. Add ale yeast and wait. The beer is a brown ale with sweetness from the sugars and crystal malt; not much hop flavor. The maltodextrin contributes a strange slightly syrupy quality (I think)---I might leave it out next time. Anyway, I thought it was a nice, drinkable brown ale.

Original Gravity: 1.057 Final Gravity: 1.018 Recipe By : Elaine May

From: Stephanie Da Silva


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