Decent extract pale ale

Yield: 1 Servings

Measure Ingredient
7 pounds Steinbart's amber ale
\N \N Extract
1 pounds Cracked crystal malt
⅛ pounds Cracked roasted malt
2 ounces Cascade or other strong
\N \N Hops
½ ounce Kent Goldings hops
\N \N Yeast

Add cracked grains to 2 gallons cold water. Bring to boil and promptly strain out grains. Add extract and Cascade hops. Boil 30 minutes. Add Kent Goldings hops in last five minutes. This brew results in a chill haze, which I don't pay any attention to since I don't care (I don't wash my windshield very often either). I am so impressed with this ale that I can't seem to make enough of it. This is a good pale ale, but not an excellent pale ale. It lacks sweetness and aroma.

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