Nora mill easy corn bread

Yield: 10 Servings

Measure Ingredient
1 cup NORA MILL self-rise cornmeal
½ cup Vegetable oil
½ teaspoon Salt
2 eaches Eggs, beaten
8 ounces Sour cream
4 ounces Cream style corn

Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or cold, especially good with a pat of butter and/or favorite jam or jelly. Recipe Conversion to use Plain NORA MILL cornmeal: Add/exchange the following items to above ingredient listing: 2½ cups Plain NORA MILL cornmeal, 2 tsp. baking powder, 1 tsp. baking soda, and 2 tsp. salt.)

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