Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | NORA MILL self-rise cornmeal |
| ½ cup | Vegetable oil |
| ½ teaspoon | Salt |
| 2 eaches | Eggs, beaten |
| 8 ounces | Sour cream |
| 4 ounces | Cream style corn |
Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or cold, especially good with a pat of butter and/or favorite jam or jelly. Recipe Conversion to use Plain NORA MILL cornmeal: Add/exchange the following items to above ingredient listing: 2½ cups Plain NORA MILL cornmeal, 2 tsp. baking powder, 1 tsp. baking soda, and 2 tsp. salt.)