Nopalitos with dried shrimp and egg soup

Yield: 1 Servings

Measure Ingredient
2 cups Parboiled chopped nopalitos
2 cups Water; (chicken stock?)
1 pack Dried shrimp soaked overnight then crumbled
1 tablespoon Chopped cilantro
1 medium Tomato chopped
2 \N Cloves garlic minced
1 teaspoon Cumin ground
1 small Onion chopped
\N \N Salt and pepper to taste
1 \N Egg white

Bring parboiled nopalitos to a simmer in two cups water add onion, tomato, dried shrimp, garlic, cumin. Salt and pepper. Simmer until the tomato starts to fall apart. Add cilantro. Beat in egg white at the end. ( sorta like egg foo young)

Posted to CHILE-HEADS DIGEST by "JOSE CISNEROS" <jcisn@...> on Oct 29, 1998, converted by MM_Buster v2.0l.

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