Nopales con huevos y serranos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Serrano peppers, stems removed, chopped | |
| 2 | tablespoons | Chopped onion |
| 2 | tablespoons | Vegetable oil |
| 2 | Small tomatoes, peeled and seeds removed, chopped | |
| 1 | cup | Cooked nopales, cut into small strips |
| 1 | teaspoon | Chopped fresh cilantro |
| 6 | Eggs, well beaten | |
| Grated Monterey Jack cheese | ||
Directions
Saute the chilis and onions in oil until soft. Add the tomatoes, cactus and cilantro and simmer until moisture is absorbed. Add the eggs to the mixture and sprinkle cheese on top. Cover and cook over low heat until eggs are set. Heat Index = 5