Nopales con huevos y serranos

Yield: 4 Servings

Measure Ingredient
4 \N Serrano peppers, stems removed, chopped
2 tablespoons Chopped onion
2 tablespoons Vegetable oil
2 \N Small tomatoes, peeled and seeds removed, chopped
1 cup Cooked nopales, cut into small strips
1 teaspoon Chopped fresh cilantro
6 \N Eggs, well beaten
\N \N Grated Monterey Jack cheese

Saute the chilis and onions in oil until soft. Add the tomatoes, cactus and cilantro and simmer until moisture is absorbed. Add the eggs to the mixture and sprinkle cheese on top. Cover and cook over low heat until eggs are set. Heat Index = 5

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