Chilled shrimp soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cucumber, peeled, seeded, and finely diced |
| ¾ | cup | Cooked shrimp, chopped |
| 1 | tablespoon | Fresh dill -or- |
| 1 | teaspoon | Dried dill |
| 1 | tablespoon | Prepared mustard |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 4 | cups | Buttermilk |
Directions
Combine all ingredients; mix well. Refrigerate for at least 2 hours or until well chilled. Serve cold. Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-22-94