Yield: 6 servings
Measure | Ingredient |
---|---|
1 medium | Cucumber, peeled, seeded, and finely diced |
¾ cup | Cooked shrimp, chopped |
1 tablespoon | Fresh dill -or- |
1 teaspoon | Dried dill |
1 tablespoon | Prepared mustard |
1 teaspoon | Salt |
1 teaspoon | Sugar |
4 cups | Buttermilk |
Combine all ingredients; mix well. Refrigerate for at least 2 hours or until well chilled. Serve cold. Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-22-94