Chilled shrimp soup

Yield: 6 servings

Measure Ingredient
1 medium Cucumber, peeled, seeded, and finely diced
¾ cup Cooked shrimp, chopped
1 tablespoon Fresh dill -or-
1 teaspoon Dried dill
1 tablespoon Prepared mustard
1 teaspoon Salt
1 teaspoon Sugar
4 cups Buttermilk

Combine all ingredients; mix well. Refrigerate for at least 2 hours or until well chilled. Serve cold. Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-22-94

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