Nopalitos with scrambled eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Parboiled nopalitos |
| 2 | tablespoons | Salsa; up to 3 |
| Garlic | ||
| Salt & pepper | ||
| Oil | ||
| 2 | Eggs | |
Directions
Saute one cup parboiled nopalitos, Two or three tablespoons salsa, garlic, salt/pepper, in oil. Add two eggs. Scramble.
Wrap it up in corn tortillas.
Posted to CHILE-HEADS DIGEST by "JOSE CISNEROS" <jcisn@...> on Oct 29, 1998, converted by MM_Buster v2.0l.