Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Parboiled nopalitos |
| 2 tablespoons | Salsa; up to 3 |
| \N \N | Garlic |
| \N \N | Salt & pepper |
| \N \N | Oil |
| 2 \N | Eggs |
Saute one cup parboiled nopalitos, Two or three tablespoons salsa, garlic, salt/pepper, in oil. Add two eggs. Scramble.
Wrap it up in corn tortillas.
Posted to CHILE-HEADS DIGEST by "JOSE CISNEROS" <jcisn@...> on Oct 29, 1998, converted by MM_Buster v2.0l.