Nachos with shrimp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Large shrimp; shelled, deveined |
| ¼ | cup | Olive oil |
| === MARINADE === | ||
| ½ | cup | Lime juice |
| 1 | tablespoon | Minced fresh ginger |
| 2 | Garlic cloves; thinly sliced | |
| 1 | tablespoon | Finely-chopped cilantro |
| 1 | pinch | Red pepper flakes |
| === SALSA === | ||
| 1 | Tomato; seeded and diced | |
| 3 | Green onions; finely chopped | |
| Juice of 1 lime | ||
| 1 | tablespoon | Finely-chopped cilantro |
| Coarse salt | ||
| 8 | ounces | Tortilla chips |
| 3 | cups | Refried black beans |
| 1 | cup | Grated anejo cheese |
Directions
In a non-reactive bowl, combine marinade ingredients. Add shrimp, toss to coat, cover and refrigerate for 1 hour. Heat the ¼ cup olive oil in a large skillet over high heat. Add the shrimp and saute, stirring and shaking the pan to prevent sticking, until cooked, about 5 minutes. Remove from heat and transfer shrimp to a large bowl to cool. When cool, chop shrimp coarsely. Add tomato, green onions, lime juice, cilantro and salt to shrimp and toss to mix. Preheat the broiler. Spread tortilla chips out in an oven-proof platter. Spoon the black beans over the chips and sprinkle with cheese. Place under the broiler until cheese melts, about 5 minutes.
To serve, top with shrimp salsa. This recipe yields ?? servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6310 broadcast 07-08-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-21-1997
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.