Nola blue glacier martini

Yield: 4 servings

Measure Ingredient
12.00 ounce kettle one vodka
1 several splashes of blue curaco
1.00 cup cubed ice
4.00 orange twists
4.00 lemon twists

Chill the martini glasses in the freezer for 1 hour. In a shaker, add the vodka, curaco, and ice. Using a long bar spoon, stir the mixture 40 times. Strain the liquid into each glass. Garnish each martini with both an orange and lemon twist. This recipe yields 4 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

07-30-1998

Recipe by: Emeril Lagasse

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