Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ ounce | Gin |
| ½ ounce | Dry vermouth |
| ½ ounce | Sweet vermouth |
Stir vermouth and gin over ice cubes in a mixing glass. Strain into cocktail glass. Serve with a twist of lemon peel or olive, if desired.
Recipe by: Mr. Boston Official Bartender's Guide