Fool proof chicken

Yield: 6 Servings

Measure Ingredient
1 can Cream of celery soup
1 can Cream of chicken soup
1 pack Onion soup mix
1 \N Soup can dry white wine
1 cup Wild rice; washed (you can use one 5-oz pkg Uncle Ben's brown and wild rice)
3 \N Whole chicken breasts

Mix soups, wine and rice; let stand several hours in a baking dish.

Arrange chicken breasts, which have been boned, skinned and split, on top of mixture in casserole; cover. Put in 350 degree oven for 1 hour. Remove cover; stir gravy and cook another hour.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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