Yield: 1 Cake
|\N \N||HELEN JOLLY (MDFD30E)|
|18½ ounce||Pk Yellow Cake Mix; divide|
|1 pack||Dry yeast|
|⅔ cup||Warm water|
|½ cup||Egg substitute; OR|
|1 can||Can Cherry Pie Filling|
|3 tablespoons||Margarine; melt, cool|
Combine 1-½ cups cake mix, yeast, flour, water and eggs substitute. Using electric mixer, beat on medium for 2 minutes. Spread in greased and floured 9x13 pan. Spoon pie filling evenly over cake batter. TOPPING: Add cooled margarine to remaining cake mix and 2 T. sugar, and mix until crumbly.
Spoon topping evenly over pie filling. Bake at 350` for 40 minutes, or until tests done.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Aug 31, 1997