No-fat, no-cholesterol coffeecake
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| HELEN JOLLY (MDFD30E) | ||
| 18½ | ounce | Pk Yellow Cake Mix; divide |
| 1 | pack | Dry yeast |
| 1 | cup | Flour |
| ⅔ | cup | Warm water |
| ½ | cup | Egg substitute; OR |
| 2 | larges | Eggs |
| 1 | can | Can Cherry Pie Filling |
| 3 | tablespoons | Margarine; melt, cool |
| 2 | tablespoons | Sugar |
Directions
Combine 1-½ cups cake mix, yeast, flour, water and eggs substitute. Using electric mixer, beat on medium for 2 minutes. Spread in greased and floured 9x13 pan. Spoon pie filling evenly over cake batter. TOPPING: Add cooled margarine to remaining cake mix and 2 T. sugar, and mix until crumbly.
Spoon topping evenly over pie filling. Bake at 350` for 40 minutes, or until tests done.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Aug 31, 1997