No-fat, no-cholesterol coffeecake

1 Cake

Ingredients

QuantityIngredient
HELEN JOLLY (MDFD30E)
18½ouncePk Yellow Cake Mix; divide
1packDry yeast
1cupFlour
cupWarm water
½cupEgg substitute; OR
2largesEggs
1canCan Cherry Pie Filling
3tablespoonsMargarine; melt, cool
2tablespoonsSugar

Directions

Combine 1-½ cups cake mix, yeast, flour, water and eggs substitute. Using electric mixer, beat on medium for 2 minutes. Spread in greased and floured 9x13 pan. Spoon pie filling evenly over cake batter. TOPPING: Add cooled margarine to remaining cake mix and 2 T. sugar, and mix until crumbly.

Spoon topping evenly over pie filling. Bake at 350` for 40 minutes, or until tests done.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Aug 31, 1997