No-fat, no-cholesterol coffeecake

Yield: 1 Cake

Measure Ingredient
18½ ounce Pk Yellow Cake Mix; divide
1 pack Dry yeast
1 cup Flour
⅔ cup Warm water
½ cup Egg substitute; OR
2 larges Eggs
1 can Can Cherry Pie Filling
3 tablespoons Margarine; melt, cool
2 tablespoons Sugar

Combine 1-½ cups cake mix, yeast, flour, water and eggs substitute. Using electric mixer, beat on medium for 2 minutes. Spread in greased and floured 9x13 pan. Spoon pie filling evenly over cake batter. TOPPING: Add cooled margarine to remaining cake mix and 2 T. sugar, and mix until crumbly.

Spoon topping evenly over pie filling. Bake at 350` for 40 minutes, or until tests done.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Aug 31, 1997

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