Eggnog no. 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | eaches | Egg |
| 1½ | cup | Sugar |
| 3 | cups | Whiskey |
| 1 | each | Pt Cream, whipping |
Directions
INGREDIENTS
DIRECTIONS
Separate eggs. Beat yolks until creamy. Add sugar and beat well.
Add whiskey, 2 tablespoons at a time, beating between each addition.
Beat whites very stiff and fold into the yolks. Whip one pint cream very stiff and fold into mixture.
Submitted By EARL SHELSBY On 11-13-94