Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Pickled whole Jalapeno's |
| \N \N | Crunchy Peanut Butter |
Posted by George Morgan:
Remove stem, cut pepper in half, lengthwise. Fill with peanut butter.
Comments Don't knock it until you've tried it. Find a hot brand of Jalapeno's, the peanut butter takes some of the heat away.
Posted to recipelu-digest by molony <molony@...> on Mar 06, 1998