No-bake gingersnap balls
2 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Gingersnap cookies (about | |
| 5 ounces) | ||
| 3 | tablespoons | Dark corn syrup |
| 2 | tablespoons | Creamy peanut butter |
| ⅓ | cup | Powdered sugar |
Directions
Place cookies in large resealable plastic food storage bag; crush finely with rolling pin or meat mallet.
Combine corn syrup and peanut butter in medium bowl. Add crushed gingersnaps; mix well. (Mixture should hold together without being sticky. If mixture is too dry, stir in additional tablespoon corn syrup.)
Roll mixture into 24 ( 1 inch) balls; coat with powdered sugar. Yield: Makes 2 dozen cookies Typed in MMFormat by cjhartlin@... Source: Favorite Recipes