Gingersnap crumb crust

Yield: 1 Servings

Measure Ingredient
1½ cup Ginger snaps; (crushed)
¼ cup Sugar
⅓ cup Melted butter

Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 8 slices

1. Heat oven to 375F. In medium bowl, combine crumbs, sugar, and melted margarine. Blend well. Press firmly into bottom and up sides of a 9-inch pan. Bake for 8-10 minutes or until golden brown. Cool and use as a top crumb crust for pie.

NUTRITIONAL INFORMATION per serving 224 Cal; 2g Pro; 28g Carb; 13g Fat; 302 mg Sodium

Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <newsletter@...> on Jan 11, 1998

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