Lamb in a herb crust
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rack uncut lamb chops; end bones trimmed | |
| ; and fat removed | ||
| 1 | cup | Breadcrumbs |
| 1 | cup | Chopped parsley; (flat leaf and |
| ; curly) | ||
| ½ | Lemon; zest of | |
| Dijon mustard | ||
Directions
Mix together the breadcrumbs, parsley and lemon. Smother the lamb in mustard. Take handfuls of crumb mix and shape it on to the lamb.
Cook in a hot oven for 15 minutes or 20 if you prefer lamb well-done. Baked garlic cloves make a good side dish, with a little fried parsley.
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Converted by MM_Buster v2.0l.