Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Rack uncut lamb chops; end bones trimmed |
| \N \N | ; and fat removed |
| 1 cup | Breadcrumbs |
| 1 cup | Chopped parsley; (flat leaf and |
| \N \N | ; curly) |
| ½ \N | Lemon; zest of |
| \N \N | Dijon mustard |
Mix together the breadcrumbs, parsley and lemon. Smother the lamb in mustard. Take handfuls of crumb mix and shape it on to the lamb.
Cook in a hot oven for 15 minutes or 20 if you prefer lamb well-done. Baked garlic cloves make a good side dish, with a little fried parsley.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.