Yield: 20 servings
|⅓ cup||Choc. wafer cookie/graham cracker crumbs|
|1½ cup||Chunky peanut butter|
|1¼ cup||Powdered sugar|
|⅓ cup||Heavy cream or half-and-half|
|1 cup||Milk chocolate chips|
|1 tablespoon||Vegetable oil or solid short|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:47 1. Sprinkle cookie crumbs evenly over bottom of foil-lined 8-inch square baking pan.
2. In a medium bowl, mix together peanut butter, powdered sugar, and cream with a fork until well blended. Carefully spread evenly over cookie crust. Refrigerate until firm, about 30 mins.
3. In a 1-cup glass measure combine chocolate chips and oil. Heat in a microwave on Medium 1½ to 2 mins, or until mixture is melted and smooth when stirred.
4. Spread evenly over peanut butter layer. Refrigerate until chocolate is set, about 1 hour. Cut into 20 bars. Keep refrigerated.