Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs, separated |
| 2 cups | Mashed potatoes, hot |
| ⅓ cup | Hot cream or milk |
| ⅓ cup | Cottage cheese |
| 1 tablespoon | Butter |
| \N \N | Salt |
From "Traditional Ukrainian Cookery" by Savella Stechishin.
Beat egg yolks into potatoes. Add remaining ingredients, except egg whites. Beat vigorously until light. Beat egg whites until stiff and fold into mix. Spoon potatoes lightly into a buttered baking dish.
Bake 15 minutes at 400'F. or until well puffed.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95