No cholesterol orange pudding

Yield: 20 Servings

Measure Ingredient
½ cup Sugar (or less)
4½ tablespoon Passover Potato Starch
4 cups Strained orange juice
1 teaspoon Grated orange zest

Source:Nancy F. Geiger, Combine sugar and potato starch in medium saucepan. Slowly pour in orange juice, stirring with a whisk if necessary, to prevent lumps from forming.

Add zest

Cook over low heat stirring constantly until mixture is smooth and thickened, about 20 minutes. Cover and chill before using. Can be made a day ahead.

Posted to JEWISH-FOOD digest V97 #058 by alotzkar@... (Al) on Jan 18, 1904.

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