Yield: 20 Servings
|½ cup||Sugar (or less)|
|4½ tablespoon||Passover Potato Starch|
|4 cups||Strained orange juice|
|1 teaspoon||Grated orange zest|
Source:Nancy F. Geiger, @u.washington.edu Combine sugar and potato starch in medium saucepan. Slowly pour in orange juice, stirring with a whisk if necessary, to prevent lumps from forming.
Cook over low heat stirring constantly until mixture is smooth and thickened, about 20 minutes. Cover and chill before using. Can be made a day ahead.
Posted to JEWISH-FOOD digest V97 #058 by alotzkar@... (Al) on Jan 18, 1904.