No cholesterol orange pudding

20 Servings

Ingredients

QuantityIngredient
½cupSugar (or less)
tablespoonPassover Potato Starch
4cupsStrained orange juice
1teaspoonGrated orange zest

Directions

Source:Nancy F. Geiger, @u.washington.edu Combine sugar and potato starch in medium saucepan. Slowly pour in orange juice, stirring with a whisk if necessary, to prevent lumps from forming.

Add zest

Cook over low heat stirring constantly until mixture is smooth and thickened, about 20 minutes. Cover and chill before using. Can be made a day ahead.

Posted to JEWISH-FOOD digest V97 #058 by alotzkar@... (Al) on Jan 18, 1904.