Orange ricotta pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pint | Frozen strawberries; thawed and halved |
| 1 | Orange; sectioned | |
| Orange flavor liqueur | ||
| Triple Sec; Grand Mariner, | ||
| Cointreau; Curaco | ||
| 2 | pounds | Fresh ricotta cheese |
| ¼ | cup | Sugar |
| ¼ | cup | Heavy cream |
| ½ | cup | Chopped semi-sweet chocolate |
| Miniature chocolate morsels; (about 1/2 cup) | ||
Directions
Combine strawberry halves and orange sections in a small bowl. Pour liqueur over and stir. Allow to soak. In another bowl, beat ricotta with a whisk until fluffy. Stir sugar and cream into the ricotta. Fold in the strawberries, oranges and liquor. Fold in the chocolate. Spoon mixture into serving dishes and refrigerate until ready to serve. To serve, sprinkle morsels atop each dessert.
Approximately 10 minutes.
Per serving (excluding unknown items): 642 Calories; 22g Fat (30% calories from fat); 3g Protein; 116g Carbohydrate; 82mg Cholesterol; 25mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2086 Converted by MM_Buster v2.0l.