Nippy deviled eggs
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Eggs; hard-cooked | |
| ¼ | cup | Mayonnaise |
| 1 | teaspoon | Mustard, prepared |
| ½ | teaspoon | Horseradish, prepared |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Paprika | ||
Directions
Cut eggs in half lengthwise; remove yolks. Mash yolks; stir in mayonnaise, mustard, horseradish, salt, and pepper.
Fill egg halves with mixture; chill. Sprinkle with paprika before serving.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 04-28-95