Pita bread sandwich
1 servings
| Quantity | Ingredient | |
|---|---|---|
| Red; yellow and green peppers, sliced diagonally | ||
| Eggplant; sliced diagonally | ||
| Zucchini; sliced diagonally | ||
| Portobello mushrooms | ||
| Onion; sliced diagonally | ||
| Carrots | ||
| Any favorite vegetables | ||
| Fresh mozzarella; sliced | ||
| Pita bread | ||
| === DRESSING === | ||
| ½ | cup | Olive oil |
| 3 | tablespoons | Balsamic vinegar |
| 1 | tablespoon | Dijon mustard |
| Salt and pepper; to taste | ||
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Sumac |
| 1 | Clove Garlic; crushed | |
Whisk together the vinaigrette ingredients and set aside. Sear or grill vegetables until golden brown. Remove vegetables from grill and toss them in the marinade. Place the vegetables and fresh mozzarella in the pita bread and grill the whole sandwich until cheese begins to melt.
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
Converted by MM_Buster v2.0l.
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