Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Refrigerated pizza dough; (10 ounces) |
| 2 tablespoons | Cornmeal |
| 1 can | Clams; drained (10 ounces) |
| 3 \N | Garlic cloves; peeled and minced |
| 3 \N | Strips cooked bacon; crumbled |
| 2 tablespoons | Romano cheese |
| 1 teaspoon | Dried oregano |
| ½ teaspoon | TABASCO pepper sauce Olive oil |
Preheat oven to 450 degrees. Prepare a 12 round pizza crust according to package directions. Dust crust with cornmeal. Distribute clams evenly over the dough, follow with garlic, bacon, Romano cheese, and oregano. Drizzle with TABASCO pepper sauce and olive oil. Bake for 15 minutes or until the crust is golden brown. Yield: 2 to 4 servings Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 9, 1998