New fashioned rhu-berry pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Refrigerated pie crust or homemade 2 crust |
| 2 | cups | Cut-up rhubarb |
| 2 | cups | Blueberries |
| ¾ | cup | Sugar |
| ¼ | cup | Flour |
| ⅛ | teaspoon | Nutmeg |
| 1 | dash | Salt |
Directions
Recipe by: Pillsbury, All-American Picnics & Barbecues Prepare pie crust according to pkg. directions for 2 crust pie or make homemade pastry for 2 crust 9" pie. Heat oven to 400Ff. In large bowl, combine all filling ingredients. Toss lightly. Spoon into crust-lined pan. Top with second crust. Seal edges and flute. Cut slits in top crust. Bake at 400 F. for 40-45 minutes or until golden brown. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.
Posted to Master Cook Recipes List, Digest #109 Date: Tue, 4 Jun 1996 21:40:12 -0400 From: Bobb1744@...