Coconut chicken curry

4 servings

Ingredients

QuantityIngredient
2tablespoonsVegetable oil
1mediumOnion; chopped
1Green pepper; cut in strips
1Garlic clove; minced
tablespoonCurry powder
4Chicken breasts, boned skinned & cut in 1\" dice
4mediumsPotatoes; peeled cut in 1\" dice
1canCoconut milk (about 16 oz)
Chicken stock or water

Directions

IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK