Coconut chicken curry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1 | medium | Onion; chopped |
| 1 | Green pepper; cut in strips | |
| 1 | Garlic clove; minced | |
| 1½ | tablespoon | Curry powder |
| 4 | Chicken breasts, boned skinned & cut in 1\" dice | |
| 4 | mediums | Potatoes; peeled cut in 1\" dice |
| 1 | can | Coconut milk (about 16 oz) |
| Chicken stock or water | ||
Directions
IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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