Coconut chicken curry

Yield: 4 servings

Measure Ingredient
2 tablespoons Vegetable oil
1 medium Onion; chopped
1 \N Green pepper; cut in strips
1 \N Garlic clove; minced
1½ tablespoon Curry powder
4 \N Chicken breasts, boned skinned & cut in 1\" dice
4 mediums Potatoes; peeled cut in 1\" dice
1 can Coconut milk (about 16 oz)
\N \N Chicken stock or water

IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.


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