Easy strawberry-rhubarb pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Strawberries; fresh |
| 1 | pounds | Rhubarb; chopped |
| 1½ | cup | Sugar |
| 3 | tablespoons | Tapioca |
| 2 | tablespoons | Butter |
Directions
Half the strawberries. Mix all ingredients except butter. Pour into unbaked pie shell; dot with butter. Bake at 350 degrees for 45 - 55 minutes.
Posted to recipelu-digest by Nadia Canty <wcanty@...> on Mar 1, 1998