New england oyster house cole slaw dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mayonnaise |
| ½ | cup | Sugar |
| 2 | tablespoons | White vinegar |
| 2 | tablespoons | Prepared horseradish |
| ½ | teaspoon | Celery seed |
Directions
Blend ingredients thoroughly and chill. Makes about 2½ cups. Use 1 cup of dressing for each 8 ounces of shredded cabbage, about ½ a small head or 2 cups. This may be refrigerated for up to a month.
Submitted By SALLI SCHWARTZ (HONN) <102003.3307@...> On 5 JUN 1995 211054 -0600