Oyster dressing

Yield: 10 servings

Measure Ingredient
½ cup Chopped celery
1 cup Chopped onion
½ cup Chopped fresh parsley
2 tablespoons Oil or shortening
1 cup Cooked giblets
2 cups Giblet stock
2 cups Cooked rice
3 cups Crumbled dry bread
1 pint Chopped oysters & juice
\N \N Salt to taste
\N \N Cayenne pepper to taste

Preheat oven to 350 F. In a lge. saucepan, saute celery, onions, and parsley in the oil until the onions are clear. In a large mixing bowl, combine the giblets and stock with the cooked rice, bread, and oysters w/juice; mix well. Add the sald and pepper. Pour into a greased medium-sized baking dish and bake for 45 minutes, or stuff a large bird and bake until the bird is done.

Yield: about 10 cups, or enough to stuff a large hen.

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