New delhi rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Margarine |
| 1 | Onion; chopped | |
| ½ | teaspoon | Curry powder |
| 1 | teaspoon | Salt |
| Freshly ground pepper | ||
| 1 | can | Chicken broth |
| 1 | cup | Orange juice |
| 1 | cup | Rice |
| ½ | cup | Raisins |
| ¼ | cup | Almonds; slivered |
| Parsley | ||
Directions
In a large skillet, melt margarine and cook onions (which have been seasoned with curry, salt and pepper) until soft. Add broth, juice, rice and raisins; bring to a boil. Reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed. Stir in almonds. Garnish with parsley.
(MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)