Pastry perfected

Yield: 2 Servings

Measure Ingredient
1 cup Crisco shortening
2¾ cup Flour
1½ teaspoon Salt
1 \N Egg
\N \N Water

Cut shortening into flour and salt mixture with 2 knives. Beat egg in a measuring cup, then add water to measure ½ cup. Add egg and water mixture to flour mixture. Do not overmix. Place dough in refrigerator for 1 hour before rolling crust. Yield: 2 (9 inch) pie crusts.

MANDY DILLARD (MRS. WILLIAM, II) From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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