Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Crisco shortening |
| 2¾ cup | Flour |
| 1½ teaspoon | Salt |
| 1 \N | Egg |
| \N \N | Water |
Cut shortening into flour and salt mixture with 2 knives. Beat egg in a measuring cup, then add water to measure ½ cup. Add egg and water mixture to flour mixture. Do not overmix. Place dough in refrigerator for 1 hour before rolling crust. Yield: 2 (9 inch) pie crusts.
MANDY DILLARD (MRS. WILLIAM, II) From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .