Neufchatel salad^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Neufchatel cheese |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Parsley, chopped |
| 1 | teaspoon | Chives, chopped |
| 1 | teaspoon | Olives, chopped |
| Salt and paprika to taste | ||
Directions
Beat cheese and butter till creamy. Add parsley, chives, olives and seasonings. Form into small balls and serve on lettuce or watercress with French or mayonnaise dressing. Serve very cold. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95