Clairmont salad

Yield: 1 Servings

Measure Ingredient
2 pounds Cabbage -- chopped
1 large Bell pepper -- chopped
1 Onion -- chopped
2 Carrot -- sliced
3 Stalks celery -- chopped
1 large Cucumber -- chopped
½ cup Sugar
½ cup Vinegar
½ cup Salad oil
1 teaspoon Salt
½ teaspoon Pepper

Mix together: oil, vinegar, sugar, salt and pepper. Mix together vegetables. Pour dressing over vegetables and store overnight. Keeps 1 week. Makes tons.

Posted to EAT-L Digest - 28 May 96 Date: Wed, 29 May 1996 08:37:05 -0400 From: Barbara Williams <BarbEWill@...> Recipe By : Barbara Arbuckle

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