Neapolitan sauce

Yield: 8 Servings

Measure Ingredient
2 \N Onions; sliced thin
½ cup Olive oil
1½ cup Tomato puree
4 \N Chili, hot peppers
¼ teaspoon Pepper
12 \N Green olives; stuffed and
2 \N Cl Garlic; mashed
2½ cup Tomato juice
1 can Italian tomato paste
1 teaspoon Salt
1 teaspoon Sugar

DIRECTIONS: Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-½ to 3 hours, until thick. Remove chili peppers and add olives. Simmer 10 minute longer. Serve with spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound spaghetti.

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