Neapolitan sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions; sliced thin | |
| ½ | cup | Olive oil |
| 1½ | cup | Tomato puree |
| 4 | Chili, hot peppers | |
| ¼ | teaspoon | Pepper |
| 12 | Green olives; stuffed and | |
| 2 | Cl Garlic; mashed | |
| 2½ | cup | Tomato juice |
| 1 | can | Italian tomato paste |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
Directions
DIRECTIONS: Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-½ to 3 hours, until thick. Remove chili peppers and add olives. Simmer 10 minute longer. Serve with spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound spaghetti.