Neils klondike chili
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Onions diced |
| 4 | Stalks celery chopped | |
| 4 | cloves | Garlic crushed |
| 3 | larges | Cans tomato sauce |
| 3 | larges | Cans stewed tomatoes |
| Quartered | ||
| 3 | larges | Cans red kidney beans |
| 12 | ounces | Bottle ortega green chili |
| Salsa | ||
| 3 | ounces | Chili powder (watkins) |
| 5 | pounds | Ground chuck |
| 1 | Bottle red devil hot sauce | |
Directions
Preparation: Fry Onions, Celery and garlic until onions are transluscent. Put in large pot. Cast iron or stainless. Brown Ground Chuck in skillet. Drain off liquid, and put in pot. Quarter tomatoes, and add to pot. Add Kidney Beans and Tomato Sauce to pot.(I usually drain cans, but it's optional) Bring to boil, turn down heat and simmer slowly for 1 hours, stirring often, to keep from sticking. Add Green Chili Salsa, Salt, Chili Powder, Hot Sauce to taste. Simmer for two more hours. Very Thich and Spicy. Serves 15 - 18 From Neil Reed (N.REED3 on GEnie)