Ned's eggplant sticks^
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Eggplant |
| 1 | cup | Italian seasoned |
| Breadcrumbs | ||
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 3 | larges | Eggs, beaten |
| ¼ | cup | Milk |
| Oil for frying | ||
Directions
Peel and cut eggplant into 3X1/2" sticks. Soak in ice water a half hour.
Mix breadcrumbs, salt and pepper.
dip eggplant into combined egg and milk, then in crumbs; chill 30 minutes.
Heat oil to 350 degrees at a depth of 1" in large fry pan and cook sticks 10-12 at a time until golden brown, turning once, about 2 minutes. Drain on paper towels. Southern Living 11-95.
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95