Battered eggplant
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| ⅔ | cup | Nondairy creamer or milk |
| 2 | Eggs, beaten | |
| 1 | Eggplant, sliced or cut >>> | |
| Into chunks. | ||
| 4 | tablespoons | Vegetable shortening |
Directions
Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat into dry mixture. Dip eggplant into batter and fry in shortening at 375 F. until golden brown.