Eggplant ole (adapted)

Yield: 6 Servings

Measure Ingredient
1 medium Eggplant -- cubed 1/2"
2 tablespoons Water
2 cups Tomatoes -- chopped
4 ounces Green chiles -- chopped
3 Cloves garlic -- crushed
½ cup Onion -- chopped
½ teaspoon Cumin
½ teaspoon Chili powder
½ teaspoon Oregano
¼ teaspoon Salt
⅛ teaspoon Pepper
½ cup Cheddar cheese, nonfat
½ cup Mozzarella chese, fat free
2 Bread slices -- cubed

Preheat oven to 375 degrees. Lightly spray 1½ quart casserole with Pam. In a large non-stick skillet, saute onion, garlic and eggplant.

Cook, stirring frequently, 10 minutes. Remove from heat. Add remaining ingredients, mix well. Spoon mixture into prepared casserole. Bake covered 30 minutes.

Recipe By : The Meatless Gourmet (Bobbie Hinman) File

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