Country eggplant

Yield: 3 servings

Measure Ingredient
1 medium Eggplant, pared and cubed
3 tablespoons Bacon grease
½ cup Diced onion
8 ounces Tomatoes, chopped
1 tablespoon Parsley, cut fine
1 teaspoon Sugar
½ teaspoon Chili powder
2 teaspoons Salt
⅛ teaspoon Pepper
1 cup Buttered coarse bread crumbs
½ cup Grated cheese

Heat oven to 350 degrees. Grease a 2 quart baking dish. Saute eggplant in grease for 5 minutes. Pour into dish. Saute onions 2 minutes, stir in all ingredients except crumbs and cheese. Bring to a boil and pour over eggplant. Sprinkle with crumbs and cheese. Bake for 45 minutes. Randy Rigg Submitted By RANDY RIGG On 06-05-95

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