Country eggplant
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Eggplant, pared and cubed |
| 3 | tablespoons | Bacon grease |
| ½ | cup | Diced onion |
| 8 | ounces | Tomatoes, chopped |
| 1 | tablespoon | Parsley, cut fine |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Chili powder |
| 2 | teaspoons | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Buttered coarse bread crumbs |
| ½ | cup | Grated cheese |
Directions
Heat oven to 350 degrees. Grease a 2 quart baking dish. Saute eggplant in grease for 5 minutes. Pour into dish. Saute onions 2 minutes, stir in all ingredients except crumbs and cheese. Bring to a boil and pour over eggplant. Sprinkle with crumbs and cheese. Bake for 45 minutes. Randy Rigg Submitted By RANDY RIGG On 06-05-95