Eggplant napoli
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| 10½ | ounce | Can tomato puree |
| ⅔ | cup | Water |
| 1½ | teaspoon | Salt 1 ts oregano |
| dash | Pepper | |
| 2 | tablespoons | Peanut oil |
| 1 | medium | Eggplant, peeled |
Directions
2 c grated cheese
Saute onions in oil. Add tomato puree, water, salt, oregano and pepper. Bring to boil and simmer for 15 minutes. In greased baking dish, alternate thin layers of sliced eggplant, half of the grated cheese and tomato sauce. Bake at 350 for 1 hour. Before removing from oven, sprinkle remaining cheese on top and heat till cheese melts.
***************************************************************** We tried this and really like it, but I thought it was a bit on the salty side.
posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 04-26-95