Quapaw fried rabbit
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | rabbit skinned and washed | |
| 1 | cup | flour |
| 1 | teaspoon | salt |
| 1 | pepper to taste | |
| 1 | cooking oil | |
| 1 | onion, diced | |
| 1 | juice of 1/4 lemon | |
Directions
Cut rabbit up in pipeces desired. Roll pipeces in misture of flour, salt, and peppper. Brown rabbit in 4 T. cooking oil. Add diced onions and lemon juice. Cover and cook until done.
Source: "Indian Cookin'", compiled by Herb WAlker, 1977 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000