Sweet 'n spicy broiled rabbit
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Fryer rabbit; cut into servings | |
| 3 | slices | Bacon; diced |
| 1 | cup | Finely chopped onions |
| 2 | Cloves garlic; minced | |
| ½ | cup | Lemon juice |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Curry powder |
| 1 | tablespoon | Chili pepper |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper (if desired) |
| American Rabbit Breeder's Association | ||
| P.O. Box 426 | ||
| Bloomington, Illnois 61702 | ||
| Phone (309) 827-6623 | ||
Directions
From: John <jjacobs@...>
Date: Thu, 15 Aug 1996 23:02:28 -0700 Saute bacon in frying pan over low heat until lightly brown. Add onion and garlic; cook just until onion is tender. Add lemon juice, honey, curry powder, chili pepper and salt. Mix and simmer 2 to 3 minutes. Cover; let stand in refrigerator 2 to 3 hours to let flavors blend. Arrange rabbit pieces in a shallow dish; spoon sauce over pieces. Cover and marinate 3 to 6 hours, or over night, in refrigerator.
Drain pieces and save sauce. Place pieces on a rack in broiling pan. Place in broiler so top of meat is about 4" from source of heat. Broil 12 to 15 minutes on first side, turn, broil 10 to 12 minutes on second side. Brush frequently with marinade while broiling. This may be grilled on charcoal grille using same procedures.
The preceding recipe is from the American Rabbit Breeder's Association Domestic Rabbit Cook Book. Copies of the Domestic Rabbit Cook Book containing over 600 rabbit recipes may be obtained at a cost of $5.00 plus S&H by contacting the ARBA at:
MC-Recipe Digest V1 #202
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .