Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 slices | Ham (about 2 oz) |
| 3 slices | Genoa salami (about 2-1/2oz) |
| 2 slices | Pastrami (about 2 oz) |
| ¼ cup | Italian Olive Salad |
| 1 slice | Provolone cheese |
| 1 slice | Swiss cheese |
| 5 \N | Inch sandwich bun with |
| \N \N | Sesame seeds |
SOUTHERN LIVING 1994 ANNUAL
Layer first 6 ingredients on bottom half of bun; top with remaining bun half, and wrap in aluminum foil. Bake at 350~ for 20 minutes or until sandwich is thoroughly heated. MM Norma Wrenn npxr56b