Muffaletta from new orleans

8 servings

Ingredients

QuantityIngredient
3largesGarlic cloves; crushed
More)
1cupPimiento-stuffed green
Olives; chopped
1cupPitted ripe black olives; chopped
½cupSweet red peppers; roasted
Cut up
1cupOlive oil; (or less)
3tablespoonsFresh parsley; chopped
2tablespoonsWhite wine vinegar
1largeRound Italian loaf of
Bread; freshly baked
poundsGenoa; (or Italian wine-
Cured salami; sliced
½poundsProvolone cheese; sliced
½poundsMortadella or prosciutto
OR coppa or ham; sliced

Directions

MUFFALETA SANDWICH

Make the salad the day before. Mix salad ingredients and let stand overnight. Need not be refrigerated for the first night. (You can find the roasted red sweet peppers in jars at any Italian or fancy food shop).

Prepare Muffaletta: Cut the bread in half horizontally, as you would for a sandwich. Soop out some of the center of the bread. Use plenty! On the botton half, place the salami, olive salad, provolone, mild cheese, and mortadella. Top with the other half of the loaf. Slive into wedges.

Per serving: 344 Calories (kcal); 35g Total Fat; (89% calories from fat); 7g Protein; 2g Carbohydrate; 20mg Cholesterol; 250mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.